Dr Oetker, Leyland

As part of their future planning and capacity expansion, Dr Oetker are building a 17,000 sq.ft new cold store facility for the storage of incoming goods, including chilled and frozen storage areas.

Watson Batty Architects have been able to demonstrate their specialist knowledge of chilled and frozen food facilities to deliver this complex build, particularity in relation to construction in a live site.

Client:Dr Oetker
Contractor:RN Wooler & Co Ltd
Service: Architecture
Sector: Industrial and Distribution